6 large flour tortillas
6 small corn tortillas
1 pound ground beef (I used ground turkey)
1 package taco seasoning
Taco Bell taco sauce
shredded cheddar cheese
Preheat the oven to 400 degrees. Brown the meat & then put the taco seasoning it. Set aside.
Place the small corn tortillas on a cookie sheet in the oven for a few minutes, until golden brown/crispy.
Take out the flour tortillas & spread 4-5 tbsp of the seasoned meat into the center of each one. Sprinkle with some shredded cheese, then microwave the tortilla with meat/cheese mixture for 20 seconds. Drizzle the taco sauce onto the meat/cheese.
Place the crunchy corn tortilla on top of the meat, spread the sour cream, & then add the toppings.
Fold the edge of the bottom tortilla towards the center of the crunchy corn tortilla. Keep doing this around until it's all folded. If everything didn't get covered, you could tear a piece of another flour tortilla & place in the center & rewrap.
Place a small amount of the butter into a frying pan. Here's the tricky part - gently place the crunchwrap in the pan, with the seams facing downwards. Press down, then flip. It should be cooked on medium, each side for a few minutes.
I didn't have any large flour tortillas, just the medium size. The large would have def been a lot easier to fold! Which is why it probably took me three times to get it to look decent, ha! No matter what it looked like, it tasted really good! B doesn't eat sour cream or tomatoes, so I'm sure his tasted a little boring, but he said it was good! I didn't have an onion on hand to use either. We added a side of chips & salsa to go along with it!
A little more like what it is suppose to look like!